{"product_id":"boning-knife","title":"Sabaki Boning Knife","description":"\u003ch4\u003e\u003cspan\u003e\u003cb\u003eBuilt for Clean Cuts\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e \u003cdiv class=\"p-rich_text_section\"\u003e \u003cp data-pm-slice=\"1 1 []\"\u003eThe Sabaki boning knife is built for clean, controlled cuts, whether you're trimming fat, deboning poultry, or filleting fish. Its extremely sharp cutting edge and 5.2-inch narrow blade give you the control needed to slice cleanly along bones and joints without tearing meat.\u003c\/p\u003e \u003cp data-pm-slice=\"1 1 []\"\u003eLightweight yet incredibly strong, this knife moves like an extension of your hand, making every cut faster, cleaner, and more precise.\u003c\/p\u003e \u003c\/div\u003e \u003ch4\u003e\u003cspan\u003eMaterials\u003c\/span\u003e\u003c\/h4\u003e \u003cp\u003e\u003cstrong\u003eItalian Olive Wood\u003c\/strong\u003e\u003cbr\u003eItalian Olive Wood is an ideal choice for knife handles, providing exceptional durability and moisture resistance due to its dense structure and natural oils. The intricate grain and rich golden hues give each handle a unique look, and its solid feel ensures a well-balanced grip. Over time, the wood develops even more character, making it both a practical and luxurious addition.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAUS-10V Steel\u003c\/strong\u003e\u003cbr\u003eCrafted from AUS-10V steel by Aichi Steel in Tokai, Japan, this blade features 1.05% carbon content for exceptional strength and durability. Its superior edge retention ensures a razor-sharp blade that lasts, making it ideal for precision work.\u003c\/p\u003e \u003ch4\u003e\u003cspan\u003e\u003cb data-stringify-type=\"bold\"\u003eDesign\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e \u003cp data-start=\"521\" data-end=\"557\"\u003e\u003cstrong data-start=\"526\" data-end=\"555\"\u003eA Blade Made to Cut Close\u003cbr\u003e\u003c\/strong\u003eAt \u003cstrong data-start=\"561\" data-end=\"574\"\u003e2mm thick\u003c\/strong\u003e, the \u003cstrong data-start=\"580\" data-end=\"602\"\u003ethin, narrow blade\u003c\/strong\u003e reduces drag, so you can slice cleanly without wasted effort.\u003c\/p\u003e \u003cp data-start=\"668\" data-end=\"711\"\u003e\u003cstrong data-start=\"673\" data-end=\"709\"\u003eSharp, Pointed Tip for Precision\u003cbr\u003e\u003c\/strong\u003eThe \u003cstrong data-start=\"716\" data-end=\"734\"\u003e44° angled tip\u003c\/strong\u003e makes it easy to \u003cstrong data-start=\"752\" data-end=\"799\"\u003epierce tendons, cartilage, and tight joints\u003c\/strong\u003e without excessive force.\u003c\/p\u003e \u003cp data-start=\"828\" data-end=\"863\"\u003e\u003cstrong data-start=\"833\" data-end=\"861\"\u003eComfortable, Secure Grip\u003cbr\u003e\u003c\/strong\u003eThe \u003cstrong data-start=\"868\" data-end=\"886\"\u003esloped bolster\u003c\/strong\u003e naturally guides your fingers into a \u003cstrong data-start=\"924\" data-end=\"952\"\u003ecomfortable, stable hold\u003c\/strong\u003e, helping reduce hand fatigue during longer prep sessions.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e15° Dual Bevel\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eHand sharpened to a precise 15° on each side, resulting in a \u003cstrong\u003erazor-sharp edge\u003c\/strong\u003e that offers versatility for both right- and left-handed users.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eFull Tang\u003cbr\u003e\u003c\/strong\u003eA full tang runs the entire length of the knife, providing intentional weight and balance. This design keeps the knife \u003cstrong data-start=\"224\" data-end=\"250\"\u003elightweight yet strong\u003c\/strong\u003e, allowing you to \u003cstrong data-start=\"268\" data-end=\"313\"\u003etrim fat, debone poultry, and fillet fish\u003c\/strong\u003e with ease while maintaining the \u003cstrong data-start=\"346\" data-end=\"389\"\u003eagility needed for intricate knife work\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eErgonomic Hexagonal Handle\u003c\/strong\u003e\u003cbr\u003eOur modern take on the traditional octagonal handle, ours is hexagonal to be \u003cstrong\u003emore ergonomic\u003c\/strong\u003e with edges for \u003cstrong\u003eslip free handling\u003c\/strong\u003e.\u003c\/p\u003e \u003ch4\u003e\u003cspan\u003eDimensions\u003c\/span\u003e\u003c\/h4\u003e \u003cp\u003eTotal Length: 9.7 inches\u003cbr\u003eBlade Length: 5.2 inches\u003cbr\u003eHandle Length: 4.5 inches\u003cbr\u003eWide point of blade: 1 inch\u003cbr\u003eBlade Thickness: 2 mm\u003c\/p\u003e \u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Alderforge","offers":[{"title":"1-2 weeks","offer_id":60228025254272,"sku":"BoningKnife","price":97.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/2185\/5616\/files\/Boning2-Photoroom.jpg?v=1793052600","url":"https:\/\/alderforge.shop\/products\/boning-knife","provider":"Alderforge","version":"1.0","type":"link"}